Anyang Blood Cake
2024-04-21 21:15:45 191
Blood cake is a traditional snack in Anyang, known as the "Three Treasures" of Anyang along with skin residue and powdered rice. It began during the Qianlong period of the Qing Dynasty. Steamed with buckwheat flour, pig blood and seasoning, sliced and fried while eating, sprinkled with garlic paste for a spicy and delicious taste. Anyang Blood Cake is rich in nutrients, with a crispy and palatable aroma, a delicious taste, affordable price, and a unique flavor. It is highly welcomed by local residents and tourists from other places< Br>
Details of ingredients
Technique
Steps to make Anyang Blood Cake
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1. Steamed blood cake, this is for purchase![]()
2. Cut the blood cake into a knife.![]()
3. Cut the blood cake and fry it in an oil pan until it turns reddish brown.![]()
4. Remove and drain the oil.![]()
5. Serve together with garlic paste. This blood cake is fresh, spicy, crispy and fragrant, with a unique flavor.![]()
6. Serve together with garlic paste on the table![]()
7. This blood cake is fresh, spicy, crispy, and has a unique flavor.![]()
8. Try it quickly.
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