Zongqing Dragon Boat Festival ------ [Zinuo Eight Treasures Zongzi]
2024-10-07 02:59:56 509
We northerners like sweet Zongzi, that is, sweet dates or red dates are placed in glutinous rice, so we have been exposed to sweet Zongzi since childhood. We didn't know that Zongzi can change many flavors until we came to Wuhan, such as glutinous rice and red dates Zongzi, Babao Zongzi, clear water Zongzi, Grilled pork Zongzi, ribs Zongzi, bacon Zongzi, fruit Zongzi, many kinds. When my mother was in Wuhan two years ago, we also made our own Zongzi, red jujube Zongzi and honey jujube Zongzi. This purple glutinous eight treasure Zongzi is my mother's favorite food. Although my mother has not been in Wuhan in the past two years, I still made her like to eat this Zongzi. My mother is old. Since my father died, my mother is obviously old. I am so far away from home, and I can't often go back to see her. Every time I call her, I want her to eat more, eat better, and don't hesitate to spend money. If you leave me, I will call her mother when you go home There is no chance for the meeting. When I talk about these things, my tears cannot stop flowing Hey, no more words. Although my mother can't eat my Zongzi now, I have to tell her that she must make some Zongzi when I call. It's ok for the holidays. If you can't eat it well, I will worry!
Details of ingredients
Technique
Steps to make Zongqing Dragon Boat Festival ------ [Zinuo Eight Treasures Zongzi]
- 1. Prepare the ingredients, wash and soak the glutinous rice, wash and soak various beans and lotus seeds (soak them in the refrigerator at night);
- 2. Soak glutinous rice, beans, and lotus seeds, control the moisture and mix well together;
- 3. Wash the jujube thoroughly;
- 4. Wash the zongzi leaves and set them aside;
- 5. Stack two zongzi leaves together, fold them into a funnel shape from one-third of the way, and add an appropriate amount of eight treasure rice;
- 6. Put in a big jujube;
- 7. Place the Eight Treasure Rice on top and press it tightly with a spoon;
- 8. Cover the leaves on top, fold the tail to the side, and wrap it in a square shape;
- 9. Tie it with cotton thread;
- 10. Wrap all Zongzi;
- 11. Put Zongzi into the pressure cooker and add water to cover Zongzi;
- 12. Close the lid, turn the medium high fire to low low fire, turn off the fire after 40 minutes, and then open the lid and eat Zongzi after natural deflation!