Foodabc Festival food customs New Year's Eve dinner

Sugar doesn't shake

2025-03-30 14:58:47 1173

Today is the 30th day of the Chinese New Year. Wishing everyone a round and happy family reunion! Don't forget to prepare dessert after meals during the Chinese New Year.

Details of ingredients

Glutinous rice flour300g
Ginger Juicea little
Brown sugara piece
Osmanthus fragransA small handful
Clear watera little

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeTwenty minutes

Steps to make Sugar doesn't shake

1. Add proper amount of warm water and flour to glutinous rice flour.
2. Stir with chopsticks until fluffy.
3. Fold and form a dough.
4. Roll the dough into long strips and divide them into small pieces.
5. Roll it into a ball shape.
6. Put a little water into the pot, then add a piece of brown sugar and ginger juice.
7. Cook over low heat until thick.
8. Put an appropriate amount of water into the pot, and when the water boils, add glutinous rice balls. Cook until they float up and take them out.
9. Put the boiled syrup into a bowl, remove the cooked glutinous rice balls and put them into the syrup.
10. Alternatively, boil the cooked glutinous rice balls over low heat in a syrup pot for two minutes to enhance their flavor. Sprinkle a little chopped ripe peanuts after serving to enhance the aroma.