Wudong Noodles with Pork and Eggplant Sauce
2024-04-05 09:41:15 1830
Sometimes when you are alone at home, you don't want to make do with eating. A delicious lunch, including vegetables, meat, and staple food, is equally important. So, quickly dig out the inventory in the refrigerator. Roast meat with fried eggs, paired with fresh vegetables, and a smooth taste of udon noodles. The taste is fresh and fragrant, with rich side dishes. This immortal flavor makes people unable to stop tasting it, greatly increasing their appetite, but it is much stronger than ordering takeout< Br>
Details of ingredients
Technique
Steps to make Wudong Noodles with Pork and Eggplant Sauce
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1. Put the pork belly in the pot without oil, and fry until both sides turn golden brown.![]()
2. Pour in the barbecue sauce and stir well, then remove and set aside.![]()
3. After cleaning the pan, pour in a little oil, add eggs, and sprinkle a little salt on top.![]()
4. Cover the pot and simmer over low heat until the protein solidifies.![]()
5. Change to a small soup plate, pour a little oil, put the peeled tomatoes in, sprinkle some salt, and fry until soft.![]()
6. Add water to the pot, bring to a boil, and then add broccoli and organic cauliflower.![]()
7. Pour in the udon noodles and stir well, cook for 2 minutes.![]()
8. Turn off the heat and add tomato sauce, light soy sauce, and oyster sauce to season. Place eggs, barbecue, and sprinkle with scallions.
