Pumpkin milk pudding

After cooling the steamed pumpkin, we put on disposable gloves and knead it into a paste for later use.

Then we pour the milk and granulated sugar into a basin and mix them evenly using a manual mixer.

Next, we will also add pumpkin puree and mix it thoroughly with an egg beater.

After mixing, we add two more eggs and continue to mix evenly using a manual mixer.

5. After mixing all the ingredients, we filtered them through a mesh screen. I filtered them three times in total, so the resulting pudding liquid is more delicate and the final taste will be smoother, more tender, and delicious.

6. After filtering the pudding liquid, we divide it into pudding bottles, which must be heat-resistant. If there were no pudding bottles. You can also put it in other high-temperature resistant containers! Preheat the daogrs s8 steam oven to around 150 degrees Celsius.

7. Remember to wrap the pudding bottle in aluminum foil, preheat the oven, and send it to the middle layer of the daogrs s8 steaming oven. Use the pure steaming function, 110 degrees, and steam for about 35 minutes!

8. The finished pudding has a better taste after being refrigerated in the refrigerator!