Pink fruit

1. Wash and peel the shrimp.

2. Pick out the shrimp line and flatten it into small pieces.

3. Add salt and white pepper to the shrimp meat, stir vigorously with starch.

4. Dice mushrooms, carrots and bamboo shoots (meat stuffing and Grilled pork are omitted here). Put the above ingredients in the oil pan in the order of meat, shrimp, and vegetables first, add salt, MSG, cooking wine, pepper, and stir fry for a while.

5. Mix 50 grams of clear flour and 20 grams of corn starch, add boiling water and stir quickly.

6. Knead into dough.

7. Add 10 more cornstarch and continue kneading.

8. Add lard and continue kneading.

9. Roll into long strips.

10. Cut into small round pieces.

11. Roll it into dumpling wrappers and wrap it into small buns.

Bring water to a boil and steam for 5 minutes on the steamer.

13. Finished product drawings.