Stewed Autumn Pear with Houttuynia cordata
2024-06-05 02:58:54 1341
![Stewed Autumn Pear with Houttuynia cordata](https://i3.meishichina.com/attachment/recipe/2014/08/14/c640_20140814103502918133040.jpg?x-oss-process=style/c640ms)
The start of autumn this year is 10:02 pm, which is the late start of autumn. As the old saying goes, early start of autumn, cool and cool, late start of autumn, hot and deadly< br>
Details of ingredients
Technique
Steps to make Stewed Autumn Pear with Houttuynia cordata
- 1. Required ingredients
- 2. Thoroughly wash the Houttuynia cordata and cut it into thin strips.
- 3. Remove the pit from the autumn pear and cut it into small pieces.
- 4. Put an appropriate amount of water into the pot and pour in pear cubes.
- After stewing the pear until soft, pour in rock sugar.
- 6. Pour in the Houttuynia cordata again.
- 7. After boiling over high heat, wait for two minutes, immediately turn off the heat, pour out the soup and pears, and you can drink them.