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Stewed Autumn Pear with Houttuynia cordata

2024-06-05 02:58:54 1346

Stewed Autumn Pear with Houttuynia cordata
The start of autumn this year is 10:02 pm, which is the late start of autumn. As the old saying goes, early start of autumn, cool and cool, late start of autumn, hot and deadly< br>

Details of ingredients

  • Houttuynia cordatalapful
  • Autumn pearTwo

Technique

  • difficultySimple
  • workmanshipStew
  • tasteother
  • timeHalf an hour

Steps to make Stewed Autumn Pear with Houttuynia cordata

  • 1. Required ingredients
  • 2. Thoroughly wash the Houttuynia cordata and cut it into thin strips.
  • 3. Remove the pit from the autumn pear and cut it into small pieces.
  • 4. Put an appropriate amount of water into the pot and pour in pear cubes.
  • After stewing the pear until soft, pour in rock sugar.
  • 6. Pour in the Houttuynia cordata again.
  • 7. After boiling over high heat, wait for two minutes, immediately turn off the heat, pour out the soup and pears, and you can drink them.
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