Simple Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)
2025-02-15 15:00:38 270
Time is too thin, fingers are too wide, what cannot grasp is the passage of time< br>
Details of ingredients
Technique
Steps to make Simple Lvdagur (Glutinous Rice Rolls with Sweet Bean Flour)
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1. Wash and drain the dried soybeans, stir fry until the skin cracks open, and they are basically cooked. Take them out and let them cool.![]()
2. Put it into the blender.![]()
3. Use the jog function multiple times to polish into bean powder.![]()
4. Polish to the desired level of delicacy and pour out for later use.![]()
5. Add proper amount of warm water into the glutinous rice flour to form glutinous rice dough![]()
6. Divide into several small portions and steam them in a steamer until cooked![]()
7. Take a small portion and roll it into thin slices in a flat bowl with a small amount of pure water![]()
8. Mix an appropriate amount of soybean flour with soft white sugar, put in rolled thin glutinous rice slices, and coat both sides with soybean flour![]()
9. Roll it up and cut it into your favorite size
