Light

Can be used as both a vegetable and a staple food - Smiling Face Potato Cake

Red bean Zongzi

High Soup Dumplings

Crab seed Rice and vegetable roll

Change comes from love - corn and yam soup

Winter melon rib coix soup

Oyster sauce with Roman lettuce

Salmon Sushi Roll

Japanese Kunbu High Soup Buckwheat Noodles

Ham sausage rabbit Mantou roll

Braised Ham Sausage with Thick Eggs

Cold Vegetable Mix and Match: Golden Needle Mushroom with Bean Peel

Low calorie fat reducing health~Japanese avocado tofu

Stir fried double beans with green peppers

Stir fried mushrooms with green peppers

Peanut, Red Date, Chicken Feet Soup

Fried Eggs with Onion and Cucumber

[Zhejiang Cuisine] - Fried Shrimps with Longjing Tea

Lily mixed with celery

Braised Pork Chop with Smoothed Egg and Onion Sauce