Dry pot cauliflower

1. Raw materials

2. Wash the raw materials, cut the pork belly into slices, cut the cauliflower into small pieces, slice ginger and garlic, and cut the scallions, rice and pepper into sections

3. Blanch cauliflower in boiling water

4. Add oil to the pot, stir fry the sliced meat, and then add cooking wine

5. Add ginger slices and garlic slices and stir fry until the meat slices are just cooked

6. Pour in cauliflower, release soy sauce, stir fry with salt, cover the pot, and simmer for a moment

7. Add scallions and rice peppers and stir fry

8. Ready to use