Changsha style shrimp
2024-09-07 02:59:32 2125
Of course, it's almost impossible to find authentic Changsha style shrimp in Guangzhou. So, let's do it yourself and have plenty of food. The method is very simple. It's my first time posting on Gourmet World and I can't find the place in the picture. So, I have to upload a finished product picture to commemorate o (^ _ -) O
Details of ingredients
Technique
Steps to make Changsha style shrimp
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1. Salt shrimp for half a day, if time is not enough, it can be omitted![]()
2. Cut off the pliers and feet first for easy cleaning of the stomach~![]()
3. Be sure to brush it clean with a brush![]()
4. Cut off the head and make a cut on the back![]()
5. Prepare all necessary materials![]()
6. You can add a little more oil, ginger, garlic, Sichuan peppercorns, spices, fragrant leaves, and blast until fragrant![]()
7. Stir fry Pixian bean paste until fragrant and produce red oil![]()
8. Shrimp in![]()
9. Stir fry until the shrimp shells turn red![]()
10. Add beer, 330ml can, do not use cold beer!![]()
11. After boiling, add perilla![]()
12. Add chili and cook for about 20 minutes![]()
13. Add cilantro~Prepare to serve![]()
14. Finished product~much tastier than restaurants outside! Mainly because I know my own taste~This is my first time making shrimp flavor~It was very successful~Unfortunately, I didn't buy konjac~Otherwise, it would have been even better~
