Steamed eggs with clams

1. Raw material diagram.

2. Prepare 200 grams of warm water first, add salt and melt it for later use. (The ratio of water to egg mixture is 2:1)

3. Crack the eggs into a bowl and stir until scattered.

4. Add the pre prepared warm water and stir evenly.

5. Add an appropriate amount of water to the pot, then add ginger slices and scallions. Bring to a boil and add the cleaned clams. Cook until open and turn off the heat.

6. Spread the clams on the bottom of the plate.

7. Use a strainer to filter the egg mixture into a plate.

8. Cover with plastic wrap, make a few holes with a toothpick, and place it on the steaming rack.

9. Cover with a lid and turn to low heat to steam for about ten minutes, leaving some gaps on the lid during steaming. After serving, drizzle with a little soy sauce and sesame oil, sprinkle with chopped green onions.