Glutinous Rice Balls and Osmanthus in Fermented Rice Wine
2024-06-20 14:59:56 752
The sweet and soft glutinous rice balls paired with the rich aroma of osmanthus are fantastic!
Details of ingredients
Technique
Steps to make Glutinous Rice Balls and Osmanthus in Fermented Rice Wine
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1. Add proper amount of warm water into glutinous rice flour to make it flocculent![]()
2. Knead into a smooth dough![]()
3. Roll it into a round shape![]()
4. Pour about 500 milliliters of water into the pot and bring to a boil over high heat. Boil the buns for three minutes![]()
5. Add wine and cook for three minutes![]()
6. Add 20 grams of white sugar and dried osmanthus flowers. Turn off the heat and consume![]()
7. Finished products![]()
8. Finished products
