Soft Glutinous Honey Toast Roll

1. Prepare raw materials

2. Break eggs and add fresh milk

3. Cut off the four edges of the toast slices for easy rolling up

4. Divide a piece of toast into two halves and place it in the middle of the toast slice

5. Roll it up, mouth down

6. After picking it up, roll it in the egg mixture and fry it in an oil pan until it turns golden brown as a whole

7. Sprinkle your favorite dessert after serving! I added powdered sugar and honey

8. Rich fragrance, soft heart