Laba Congee

2024-11-09 02:59:05 149

Laba Congee

Details of ingredients

  • Glutinous rice60 grams
  • Job's tears30 grams
  • Black rice20 grams
  • Red bean30 grams
  • Lotus seeds30 grams
  • lily20 grams
  • Raisins30 grams
  • Red dates8 pieces
  • medlar10 grams
  • Rock sugar30 grams

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteSweetness
  • timean hour

Steps to make Laba Congee

  • 1. Dry clean red dates, goji berries, and grapes.
  • 2. Prepare 30g lotus seeds, 20g lilies, 60g glutinous rice, 30g adzuki beans, 30g Job's tears, and 20g black rice.
  • 3. Soak red dates in advance for 20 minutes.
  • 4. Wash 30g lotus seeds, 20g lilies, 60g glutinous rice, 30g adzuki beans, 30g Job's tears, and 20g black rice together.
  • 5. Put it into the pot and add enough water.
  • 6. Put in the red dates and cover the pot.
  • 7. Press the cook Congee button for 50 minutes. Add raisins, goji berries, and rock sugar 10 minutes in advance.
  • 8. Pour into a bowl and enjoy.
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