Give Fried Rice a gorgeous turn - Golden straw hat egg packed rice

2024-07-27 02:59:39 1005

On the early morning of May 18th, my family of three left. When making breakfast, I saw a small bowl of leftover rice in the fridge and thought about how to quickly eliminate it< br>

Details of ingredients

Cooked rice1 small bowl
Eggs1 piece
onion1 small piece
Corn kernels1 small handful
Garlic sprouts3 pieces
carrot1 small piece
Mushroom flavored Q-fun ham1 piece

Technique

difficultybeginner
workmanshipfry
tasteFive Fragrances
timeTen minutes

Steps to make Give Fried Rice a gorgeous turn - Golden straw hat egg packed rice

1. The raw materials used.
2. Cut garlic sprouts, onions, carrots, and ham into small cubes, and clean the corn kernels.
3. Add oil to a wok, heat up the oil, add diced garlic sprouts, diced carrots, and corn kernels, stir fry for one minute, then add onions and stir fry evenly.
4. Add rice and stir fry for about 1 minute, then add diced ham and stir fry.
5. Add thirteen spices, beef powder, and salt, stir fry thoroughly and evenly, then turn off the heat.
6. Put the stir fried rice into a small bowl, preferably one with a slightly smaller bottom and a slightly larger mouth. Use a spoon to press the rice tightly.
7. Pick up the plate and place it on the rim of the bowl, press it tightly with your hand, and turn it upside down.
8. Crack the egg into the bowl. Add a little water, stir well and fry in the pan to make a thin Egg cakes.
9. Draw a circle in the center of the Egg cakes with the small bowl of rice just filled, remove the small circle in the middle, and wrap the remaining circle on the rice as shown in the figure.
10. Cover the removed small circle on top of the rice, fill the empty space with tomato sauce as decoration, and a plate of golden straw hat egg wrapped rice is ready!