Braised egg with leek water
2025-03-22 14:59:21 404

Simple and convenient Kwai, the important thing is to eat leeks without filling your teeth.
Details of ingredients
Technique
Steps to make Braised egg with leek water
- 1. Cut the chives into small pieces.
- 2. Put the chives into a large bowl and add three eggs.
- 3. Add one spoonful of salt, one spoonful of chicken essence, and white pepper, stir well.
- 4. Heat up the wok and pour in oil. Fry at 50% of the oil temperature.
- 5. After frying, turn over and fry the other side until both sides are formed.
- 6. Cut the shovel into small pieces.
- 7. Add a large bowl of water and bring to a boil over high heat.
- 8. Add a little salt and season with chicken essence.
- 9. Take out the pot and create a finished product image.