Stir fried lotus root slices with chili peppers
2024-04-04 22:36:52 3672
Autumn is the season when lotus roots and Sichuan peppercorns are on the market. The newly harvested lotus root is fresh and tender, with a crispy and sweet taste that can be eaten raw. Fresh Sichuan pepper is also full of fragrance, and the bit of Sichuan pepper that is cool on the balcony makes the whole house full of pepper flavor< Br>
Details of ingredients
Technique
Steps to make Stir fried lotus root slices with chili peppers
![]()
1. Peel and slice fresh lotus roots thinly.![]()
2. Blanch the cut lotus root slices in boiling water and cool them with cold water.![]()
3. Start another oil pot, heat up the oil and add fresh Sichuan pepper and shredded ginger until fragrant.![]()
4. Put in a tablespoon of chopped peppers and stir fry.![]()
5. Pour in lotus root slices, cook in white vinegar and stir fry over high heat.![]()
6. Add a little salt, stir fry evenly, and then remove from the pot.
