Strawberry Hug Roll
2024-06-20 03:01:04 2235
![Strawberry Hug Roll](https://i3.meishichina.com/attachment/recipe/2020/03/29/2020032915854748141361958079.jpg?x-oss-process=style/c640ms)
Spring is the time to eat strawberries. Strawberries are delicious and attractive, and I really like them. I made a few hug rolls and was eaten up by the children in one go
Details of ingredients
Technique
Steps to make Strawberry Hug Roll
- 1. Protein and egg yolk separation.
- 2. Add 10 grams of white sugar to the egg yolk and mix well.
- 3. Add oil and mix well.
- 4. Add milk and mix well.
- 5. Sieve in low gluten flour.
- 6. Mix evenly in a zigzag shape, without any dry powder, and do not draw circles.
- 7. Add white sugar (divided into three parts) and vanilla essence to the protein, and stir with a chef's machine.
- 8. Make a large bubble and add white sugar.
- 9. Ripple the texture and add white sugar.
- 10. Make small bends and grooves.
- 11. Divide into three parts and put into the egg yolk batter.
- 12. Use a top and bottom mixing method, and mix well each time.
- 13. Do not draw circles or mix the batter
- 14. Put it into a decorative bag. Cut a small opening, draw a circular roll from the inside out, flat without holes, about the size of a palm, haha, the size of a cake, with a distance between each. I made eight, and there's a bigger one at the back that can't fit anymore! So
- 15. Put it in the oven at 180 degrees for about 10 minutes and bake until cooked.
- 16. Gently flip over and cool off with a scraper while it's hot.
- 17. Cut strawberries and mangoes into small pieces.
- 18. Squeeze on the light cream, the bottled light cream I used, shake it to spray it out. If you make it now, add 15 grams of sugar to 150 grams of egg cream. Just send it to the framing state. Therefore
- 19. Put on strawberries and mangoes.
- 20. It's so beautiful.