Cold string

1. Potatoes and lotus roots. Peel and slice thinly. Soak in clean water.

2. Wash and cut the tofu skin into small pieces.

3. Slice ham and cut crispy sausage with a knife.

4. Make a pot of water and add a little salt inside. Take the potatoes. Cook the lotus root until cooked. This must be cooked thoroughly.

5. Then add the bean skin. Cook ham and crispy sausage separately. Drain the water for later use.

Now is a crucial step, making the base oil. Hot pot with cold oil, pour in rapeseed oil. When the oil temperature is 50% hot, add scallions, onions, and star anise. Xiangye, Sichuan pepper..

7. After the aroma is released, turn to low heat and fry slowly.

8. Turn off the fire. Then use a spoon to scoop the ingredients inside. Take out all the oil and add it to light soy sauce, dark soy sauce, white sugar, and five spice powder. Stir evenly. Sprinkle another layer of chili oil (make it when the oil is slightly warm).

9. After stirring evenly, sprinkle a layer of chili oil and white sesame seeds, and stir evenly.

10. Add an appropriate amount of oil and chili peppers. Evenly stir.

11. Put the prepared base oil into a bowl. Use a bamboo stick to handle it. Cook the dishes and string them together. Just soak it into the flavor.