Taro puree milk and sago sauce
2024-04-04 18:33:25 576
![Taro puree milk and sago sauce](https://i3.meishichina.com/attachment/recipe/2022/08/25/2022082516613984607291.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Taro puree milk and sago sauce
- 1. Set aside the remaining taro paste and milk.
- 2. Wash the taro, peel it off, and cut it into pieces.
- 3. Put the taro into the steamer.
- 4. Steam over high heat for about fifteen minutes.
- 5. Boil water in the pot and add sago.
- 6. Cook the sago for about ten minutes, cover it with a lid and let it simmer for about half an hour.
- 7. Put the sago into a bowl.
- 8. Add taro.
- 9. Add an appropriate amount of taro paste and milk, mix well.
- 10. Finished products.
- 11. Finished products.
- 12. Finished products.