Foodabc Home cooked food Japanese cuisine

Crab seed Rice and vegetable roll

2024-04-05 06:39:10 180

There is also a box of crab seeds frozen in the refrigerator. I haven't had time to make it. Today, I use it to make a Rice and vegetable roll instead of a ball. It's full of crab seeds, soaked with mustard, and it's delicious!

Details of ingredients

rice3 cups
Crab seedsHalf box
salt1 spoonful
White sugar2 spoons
White vinegar10 spoons
purified water5 spoons
wasabi 5g
Extremely delicious20ml

Technique

difficultybeginner
workmanshipother
tasteLight
timeHalf an hour

Steps to make Crab seed Rice and vegetable roll

1. Wash the rice thoroughly and simmer it in a rice cooker.
2. Mix a bowl of sushi vinegar with salt, sugar, and white vinegar in a ratio of 1:2:10. After mixing, add an appropriate amount of water to dilute the mixture. The amount of water can be half of the amount of white vinegar, which should be adjusted according to your taste.
3. Pour the sushi vinegar into the steamed rice and mix well.
4. Take an appropriate amount of rice and crab seeds and transfer them to a bowl.
5. Flip the rice and crab seeds evenly.
6. Wear disposable gloves and ball them into a table tennis ball.
7. Put the Rice and vegetable roll into the lunch box.
8. Mix a bowl of fresh and green mustard sauce, as sushi vinegar has already been added to the rice, only soy sauce is used for this sauce.
9. Mix the mustard with soy sauce with a spoon, and it is easy to choke when it is mixed unevenly with Rice and vegetable roll.
10. Paired with a sprout vegetable, perfect!