Vegetarian dumplings

1. Stir fry the eggs

2. Stir fry the shrimp skin

3. Cut the mushrooms into small pieces and stir fry them to make them more fragrant

4. Chop the chives into small pieces

5. Cut dried Xiang into small diced pieces

6. Crush the Sanzi and mix all the filling together

7. Add salt, sugar, black pepper, and sesame oil and stir well again

8. Wrapped up

9. After wrapping, add oil to the pot, neatly place the dumplings in the pot, and fry over low heat until the bottom is slightly golden yellow

10. Mix the starch with water and pour it into the dumplings. Cover the pot with a lid and let it dry over low heat. Fry until cooked

11. The bottom is scorched and delicious!!!