Vegetarian dumplings
2024-04-05 21:38:49 425
![Vegetarian dumplings](https://i3.meishichina.com/attachment/recipe/2018/06/06/2018060615282782163168197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Vegetarian dumplings
- 1. Stir fry the eggs
- 2. Stir fry the shrimp skin
- 3. Cut the mushrooms into small pieces and stir fry them to make them more fragrant
- 4. Chop the chives into small pieces
- 5. Cut dried Xiang into small diced pieces
- 6. Crush the Sanzi and mix all the filling together
- 7. Add salt, sugar, black pepper, and sesame oil and stir well again
- 8. Wrapped up
- 9. After wrapping, add oil to the pot, neatly place the dumplings in the pot, and fry over low heat until the bottom is slightly golden yellow
- 10. Mix the starch with water and pour it into the dumplings. Cover the pot with a lid and let it dry over low heat. Fry until cooked
- 11. The bottom is scorched and delicious!!!