Steamed hairy crab

2025-02-18 03:00:18 4506

Autumn, a season of harvest, is also a season of abundant food. Well, it's time to taste hairy crabs again. Li Bai once praised, "Crab claws are like golden liquid, and Zaoqiu is like Penglai. You also need to drink good wine and ride on the moon to get drunk on the high platform." The last sentence really made me yearn, haha. However, Gray's alcohol tolerance is not good, so it's impossible to get drunk on the high platform. But eating crabs and riding on the moon is still not a problem.

Details of ingredients

Male and female crabsThree each

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeHalf an hour

Steps to make Steamed hairy crab

1. Prepare three male and three female crabs.
2. Brush the hairy crabs clean with a toothbrush.
3. Add water to the steamer, put ginger slices into the water, and then pour in a small amount of beer.
4. Place the bound live crab in it, cover it, and steam it in cold water over high heat for 15-18 minutes (the steaming time depends on the size of the crab)
5. Cut ginger and scallions into small pieces.
6. Add white sugar and vinegar to make ginger vinegar dipping sauce (crab has a cold nature and requires ginger vinegar to be added before consumption)
7. Eat it while it's hot.