Cake version jujube cake
2024-04-07 15:25:19 159
A few days ago, I wanted to eat jujube cake, so I followed Dian Dian's mother to learn. The taste is good. I didn't have brown sugar, so I put white sugar inside. When cutting, it was not done well and it was too loose to cut.
Details of ingredients
Technique
Steps to make Cake version jujube cake
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1. Prepare the raw materials.![]()
Soak the dates in hot water until soft.![]()
3. Remove the seeds from the dates and chop them into small pieces. Leave some not to sprinkle on top.![]()
4. Add eggs, sugar, and chopped dates to the container.![]()
5. Quickly beat to twice the size for about 20 minutes, then slowly beat for another minute to remove the large bubbles.![]()
6. Add sifted flour and milk, mix irregularly.![]()
7. Put the batter into a bowl and add oil to mix well.![]()
8. Then add it to the excess batter and mix well.![]()
9. Put tin foil into the baking tray and pour in the batter.![]()
10. Shake vigorously with large bubbles and sprinkle with uncut dates.![]()
11. Preheat the oven for 5 minutes and add batter at 180 degrees for 30 minutes. Take out the air to cool and cut into pieces.
