Boiled beef in water

1. Soak protein meat in advance to soften.

2. Set aside rice cakes, garlic sprouts, and radishes.

3. Prepare scallions, ginger, garlic, red chili peppers, Sichuan peppers, and rattan peppers.

4. Wash protein meat, radish, and garlic sprouts, then knife and plate.

5. Wash and control the water content of soybean sprouts.

6. Change the ingredients to knife and plate.

7. Soak the beef tenderloin in bleeding water and slice it into slices. Add salt, sweet potato flour, soy sauce, red wine, and five spice powder, add a little oil to lock in the water, grab well, and marinate for half an hour.

8. Preheat a Maxim non stick pan with oil and heat it up. Add bean paste and ingredients and stir fry until fragrant.

9. Add boiling water and season with five spice powder.

10. Add protein meat and radish.

11. Cover and boil before serving.

12. Add bean sprouts, rice cake, and garlic sprouts in sequence and cook until cooked.

13. After cooking, put it into a bowl.

14. Put in the marinated beef and cook until it changes color. Season with salt.

15. Pour the beef and soup together into a large bowl.

16. Add Sichuan pepper powder, chili powder, minced garlic, and chopped scallions.

17. Add oil to the pot again, heat it up, and drizzle it to stimulate the aroma.

18. A must-have item for a beautiful banquet, perfectly presented.