Wuhan Noodle Nest

2024-08-18 02:59:20 2815

Some people must be unfamiliar with noodles, but like Hot dry noodles and bean skins in Wuhan, it is one of the most popular breakfast in Wuhan. It is usually only served during breakfast time (referred to as "too early" by Wuhan people). Due to its thickness on all sides and thinness in the middle, it has become a small hole with a concave shape. The people of Wuhan are not accustomed to calling it "face concave", but rather "face nest". It is affordable, easy to make, and can be found on breakfast stalls throughout the streets and alleys of the three towns in Wuhan< br>

Details of ingredients

rice300 grams
Glutinous rice100 grams
soybean40g

Technique

difficultybeginner
workmanshipFried
tasteScallion fragrance
timeThree hours

Steps to make Wuhan Noodle Nest

Soak rice, glutinous rice, and soybeans overnight;
2. Prepare ginger, scallions, and white sesame seeds;
3. Grind the soaked rice, glutinous rice, and soybeans into rice slurry with a small amount of water;
4. Add an appropriate amount of salt, chopped scallions, and ginger to the rice slurry, stir well and set aside for later use;
5. Heat the pan oil and soak the dough tool in the oil to moisten it;
6. Sprinkle some sesame seeds at the bottom;
7. Scoop a spoonful of rice slurry into it and sprinkle some sesame seeds on the surface;
8. Fry in a pot and scoop open the middle hole with a spoon;
9. Fry both sides until golden brown, then remove and place on a plate;
10. Paired with a bowl of "egg rice wine", this is the most common breakfast for Wuhan people.