Tofu and crucian carp soup

1. Three pieces of water tofu are all four pieces. Slice ginger, cut garlic into sections, and appropriate amount of Oily bean curd.

2. Kill the crucian carp (let him kill it), remove the scales, and wash it thoroughly.

3. Add oil to the pot, add garlic slices and garlic segments, and fry until fragrant.

4. Add two crucian carp and fry.

5. Fry until both sides turn white. (It's rare to fry it so that neither side sticks to the pan)

6. Pour out the excess oil from the pot, add a spoonful of water, cover and cook.

7. When the fish soup turns milky white, add water tofu and Oily bean curd and continue to boil.

8. After cooking for 2-3 minutes, season with salt and add garlic slices once they are in flavor.

9. Cover and cook, and once the garlic is cooked, it can be taken out of the pot.