Fried Chinese leek dumplings

1.500 grams of flour, add a spoonful of cooking oil, and then add 280 grams of water to the flour.

2. Stir first to form a floc.

3. Knead it into a ball and cover it with cling film to relax.

4. Pour an appropriate amount of oil into the pot, stir fry the eggs until cooked, and let them cool for later use.

5. Pick up the soaked and chopped vermicelli and add dark soy sauce for coloring.

6. Add chopped chives and scrambled eggs.

7. Add an appropriate amount of oyster sauce, salt, chicken essence, and pepper and stir well.

8. Remove an appropriate amount of facial cleanser.

9. Roll out the dough and add an appropriate amount of filling.

10. Close the mouth.

11. The edges can also be twisted into patterns.

12. Fry in an oil pan until golden brown or cook in an electric pancake pan.