Octopus balls

1. Octopus braised flour 150g, water about 330ml, mix two eggs evenly. At the beginning, there may be small bumps, so it's not a big deal to let it stand for a while before stirring. If you don't have octopus braised flour, you can use low gluten flour instead. Here's a recipe for you: 200g low gluten flour, 30g clarified flour, 5g baking powder, 2g salt, add two eggs, about 260g water, and stir well. Cover with cling film and let it stand still.

2. Now let's start preparing other materials: all of them are chopped into small pieces, octopus is diced into small pieces. If it's too big, it won't be easy to operate later. Here are cabbage, red ginger, scallions, octopus.

3. Octopus cubes should be blanched in water in advance.

4. This is a broken piece of Tianfu Luo residue. If not, ignore it. Adding it will make the taste better.

Once everything is ready, you can start.

6. Heat the pot over low heat, then use a brush to brush the oil one by one.

7. Use a spoon to start scooping in the batter, and if beginners find it difficult to operate, squeeze it into a decorative bag.

8. It should be around 80% full. If you are a beginner, it is recommended to pour half of each hole first.

9. Add octopus pudding.

10. The whole process should not be too high, otherwise the outside is burnt and the inside is still raw. Pour in chopped scallions and spread them evenly throughout.

11. Next, the red ginger is scattered in small pieces.

12. The same goes for minced cabbage.

13. Finally, the tempura is shattered and needs to be evenly spread out.

14. Hmm, the next step is to carefully pour the remaining batter on top.

15. Use chopsticks to draw a line like this for easy operation later.

16. Once the horizontal operation is completed, the vertical operation should also follow the partition of the mold.

17. Now let's start flipping the meatballs with chopsticks. One chopstick picks up the meatballs, while the other chopstick pushes the surrounding batter inside.

18. In a semi inclined state, slowly fix everything. This is a job that practice makes perfect, so be patient.

Next, slowly flip over with chopsticks and put the top down.

20. Slowly prepare everything and continue frying slowly over low heat.

21. Remember to brush a little oil in the middle, otherwise the color will easily become burnt black if it is too dry.

When it's easy to operate now, carefully flip the chopsticks back and forth to fry, ensuring that each side is heated evenly until the surface is golden brown.

23. After it's ready, take it out and put it on a large plate, which is filled with fried pork chop juice.

24. Squeeze the salad dressing again.

Then there is seaweed powder.

26. Sprinkle a thin layer of wood fish flowers.

27. You can start eating now, but it's not difficult to cook a few more times and you won't go out to eat again.

28. Throughout one's life, walking around, eating, drinking, and not getting sick is good luck. If one can meet someone they love and also love, and make some small fortune, it is a great blessing.