Summer Cold Dish - White Duck

1. Wash the duck and drain the water.

2. Use a knife to pat open the ginger.

3. Cook ginger duck meat with cold water.

4. Simmer over low heat for two hours, then use chopsticks to insert it and it can be inserted through.

5. Remove the stewed duck meat and place it on hand until it is not too hot.

6. Tear open the duck meat and put it into a plate.

7. Mix the sauce according to personal preferences and it can be consumed.