Gluten Mantou

1. Flour.

2. Yeast and bran.

3. Yeast is dissolved in water.

4. Pour the bran into the flour.

5. Pour in yeast water and stir evenly.

6. Cook machine kneads noodles.

7. Knead the dough and wake it up for 30 minutes.

8. Divide into uniform dosage forms.

9. Arrange it into the shape of Mantou.

10. Wake up to twice the size, bring to a boil in cold water, and steam for 20 minutes.

11. Finished products.

12. Rich in nutrients, with distinct layers of taste.