Egg&vegetable soup with tomato and laver
2024-04-14 04:13:09 3418
Having some soup and water at night not only warms the stomach but also increases satiety. Prepare your favorite vegetables and make a delicious bowl of soup.
Details of ingredients
Technique
Steps to make Egg&vegetable soup with tomato and laver
![]()
1. Prepare the ingredients.![]()
2. Peel and chop tomatoes.![]()
3. Tear the seaweed into pieces and cut the chives into small particles.![]()
4. Boil the water in the pot and let it open. Add the tomatoes and simmer for a while.![]()
5. Boil tomatoes until soft and add seaweed.![]()
6. Add an appropriate amount of salt.![]()
7. Bring to a boil over low heat and add the leeks.![]()
8. Stir the egg mixture.![]()
9. thicken the soup with starch and bring to a boil.![]()
10. After turning off the heat, pour in the egg mixture and stir quickly.![]()
11. Finally, add some sesame oil.![]()
12. The delicious laver Egg&vegetable soup is ready.
