Delicious Sour and Spicy Noodles

2024-05-23 03:00:16 7819

Vegetables can also be paired with various sour and spicy Q-shaped vermicelli, providing a refreshing and appetizing combination of flavors. In the good season of spring, sour and spicy noodles taste good

Details of ingredients

Sweet potato flour1 small handful
Chili powder2 spoons
Garlic paste1 spoonful
White sesame1 spoonful
Dried chili peppersTwo
Light soy sauce2 spoons
Aged vinegar2 spoons
salta little
Ripe peanuts2 spoons
Scallion flower1 spoonful
Coriander1 piece
vegetable2 pieces
Plain boiled waterHalf bowl
Sesame oila little

Technique

difficultySimple
workmanshipother
tasteSour and Spicy
timeTen minutes

Steps to make Delicious Sour and Spicy Noodles

1. Soak sweet potato flour in water 3 hours in advance until soft.
2. Prepare various ingredients, pickled vegetables, peanuts, and lettuce.
3. Take a larger bowl and add chili powder, garlic, sesame, and scallions.
4. Heat an appropriate amount of oil in a wok and pour the hot oil into a bowl.
5. Add 2 tablespoons of light soy sauce, 2 tablespoons of aged vinegar, and an appropriate amount of salt in sequence.
6. Pour in half a bowl of plain water and mix well.
7. Put the mixed sour and hot soup ingredients for standby. Next, blanch sweet potato flour.
8. Put an appropriate amount of water into the pot and bring to a boil. Cook the sweet potato flour until it becomes transparent and cooked thoroughly.
9. Take it out and put it into the hot and sour soup. Mix well.
10. Finally, add blanched vegetables, an appropriate amount of pickled vegetables, and peanuts to complete. (After boiling the water for sweet potato flour, while blanching the vegetables)
11. Finished product~Add a few drops of sesame oil and enjoy.