Apricot abalone slices with delicious taste

1. Prepare materials.

2. Slice shiitake mushrooms and pork belly.

3. Pour several times more oil into the wok than usual for stir frying, heat it up, then add the shiitake mushrooms and pork belly over low heat and fry slowly until crispy. Remove and strain the oil dry for later use.

4. Heat the remaining oil and add dried chili peppers and fermented soybeans to stir fry until fragrant.

5. Add scallions and stir fry until fragrant.

6. Add the shiitake mushrooms and sliced meat over low heat and stir fry.

7. Add red oil.

8. Pour in rice wine.

9. Pour in sesame oil.

10. If you like spicy food, you can add a few drops of spicy fresh dew to enhance the spiciness.

11. Add a little white sugar for freshness, stir fry well and turn off the heat.

12. Plate installation, finished product.