Stir fried Liangpi

2025-03-28 14:59:52 658

Stir fried Liangpi
Remembering the school gate, Liangpi is sold all year round; Liangpi can be found at subway stations and bus stops in Beijing where there are many people< br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipfry
    • tasteLight
    • timeTen minutes

    Steps to make Stir fried Liangpi

    • 1. Cut Liangpi into strips.
    • 2. Cut the gluten into small cubes.
    • 3. Wash and control the water content of mung bean sprouts.
    • 4. Add garlic to the pot, stir fry until fragrant, then add mung bean sprouts and stir fry over high heat until they are cut off.
    • 5. Add Liangpi gluten and stir fry.
    • 6. Then add salt, sugar, and soy sauce, stir fry evenly.
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