#The 4th Baking Competition and Love Festival # Vanilla Madeline

1. Prepare the materials

2. Heating of butter room

3. Crack eggs into a bowl, pour in sugar, and stir evenly with a hand beater

4. Add baking powder

5. Add vanilla clip and stir evenly

6. Pour in butter and stir evenly

7. Pour in the sieved low powder

8. Continue to stir evenly with the egg beater

9. Take out the batter and put it into the piping bag

10. Put it in the refrigerator and let it sit for about 30 minutes

11. Apply a layer of butter to the mold (using butter from the square), then sprinkle flour and pour out the excess flour

12. Preheat the oven to 180 degrees

13. Squeeze the batter into the mold and fill it with 8 minutes

14. Shake easily

15. Place the mold in the oven and bake at 160 degrees Celsius for 13 minutes

16. After baking, remove the mold while it's still hot, and then place it on a cooling rack to cool down. It's delicious