Yuqian Mantou

2024-08-21 15:00:07 184

Spring is warm with flowers blooming, and it's time to eat wild vegetables again. Sophora japonica, Artemisia scoparia, willow catkins, shepherd's purse, Chinese toon, noodle dish, elm money, dandelion... each one will taste and satisfy the taste buds< br>

Details of ingredients

elm seeds200g (after blanching)
flour300g
Clear water130ml
salt2g
Baking soda1g
Yeast powder3g

Technique

difficultybeginner
workmanshipsteam
tasteSalty and fragrant
timeThree quarters of an hour

Steps to make Yuqian Mantou

1. Pick and clean the elm money thoroughly.
2. Put clean water in the pot, and when the water boils, pour in the elm money and blanch for 5-10 seconds. Remove the excess water and squeeze out the excess water.
3. Add 300 grams of flour, 2 grams of salt, 3 grams of yeast powder, 1 gram of baking soda, and 130 milliliters of water to Yu Qian.
4. Knead into dough and let it ferment in a warm place.
The fermented dough will become 1.5-2 times larger and have honeycomb like tissue.
6. Rub the dough and beat the air, then divide into equal amounts of dough mixture.
7. Knead into round Mantou, put it on the steamer, and carry out secondary fermentation.
8. After fermentation, heat up and steam for 15 minutes. Let it simmer for 2 minutes before opening the lid.
9. The soft, salty and fragrant elm coin Mantou is out of the pot.
10. Can be paired with chili oil, garlic paste, and eggs, it tastes so delicious that it can't stop.