Homemade yogurt

1. Prepare 2 bags of pure milk.

2. Disinfect the glass bottle, boil the bottle in hot water, soak the plastic cap in warm water, take it out and let it dry naturally.

3. The measuring cup should also be boiled and disinfected with hot water, air dried, and sugar added.

4. Add bacterial powder.

5. Add milk and stir evenly (disinfect the mixer beforehand).

6. Divide into small bottles (I divided about 100 bottles of liquid into 5 bottles).

7. Put it into the bread maker.

8. Press the yogurt button and it will automatically time. My yogurt will be ready in 6 hours.

9. After preparation, it is pure white, delicate, and has a very good taste.

10. Finished product drawings