Oreo cheese cupcake
2024-10-04 14:59:54 472
Dad bought a bag of Oreo cookies for his baby, but they were too sweet to drink. Luckily, there was still some cheese at home, so I tossed this strange Oreo cheese cup into my hands. When it was first made, it tasted salty and not delicious, but after putting it in the refrigerator overnight, the taste became amazing and the cookies were not as sweet as before. Friends who like light cheese should give it a try now. The taste is good, click···
Details of ingredients
Technique
Steps to make Oreo cheese cupcake
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1. Twist the Oreo cookies apart, place a paper cup in the Muffin mold, and place a cookie in the paper cup as a base![]()
2. Add 15g of sugar to the egg yolk and stir evenly![]()
3. Microwave the cheese until it softens![]()
4. Add the egg yolks in portions until all the yolks are thoroughly mixed with the cheese![]()
5. Heat the milk in the microwave to room temperature in advance, pour it in three portions until thoroughly mixed![]()
6. Put egg whites into a cooking bowl, add a little lemon juice and sugar, and use an electric whisk to beat until they are wet and foamy![]()
7. Dig 1/3 of the egg white into the cheese batter and mix evenly with a scraper![]()
8. Pour all the cheese batter into the remaining egg white bowl and quickly cut and mix evenly![]()
9. Pour into a paper cup, 8-9 minutes full, and shake vigorously to create bubbles![]()
10. Finally, place another cookie on top of the cheese batter![]()
11. Preheat the oven, place a baking tray on the bottom, pour in warm water, place a baking net on the middle, and place the Muffin mold on the baking net at 170 degrees Celsius over high and low heat for 25 minutes.
