Braised Pork Floss with Copper Gong

1. Ingredients: 80g low gluten flour, 40g milk, 2 eggs, 50g white sugar, 20g vegetable oil, 1 tablespoon aluminum free baking powder, salad dressing, meat floss.

2. First, put the eggs into a preservation box and add soft white sugar.

3. Beat well with an electric mixer.

4. Then, add milk.

5. Mix well.

6. Next, sift in low gluten flour and aluminum free baking powder.

7. Mix well.

Then, add vegetable oil.

9. Mix well and let stand for 30 minutes.

10. Stir the remaining batter again with a spoon.

11. Scoop up a spoonful of batter with a spoon and pour it into a flat bottomed pan. At this time, turn to low heat and slowly fry for about one or two minutes. Observe the batter and you will find that it starts to slowly expand (slightly) and bubbles appear.

12. Flip over and fry briefly to remove.

13. Let it cool down.

14. Finally, take a fried crust and add an appropriate amount of salad dressing and meat floss.

15. Close another piece of cake crust and it's ready.