Foodabc Food Therapy Calcium supplementation

Wonton with fresh shrimp meat

2024-10-25 02:58:51 3411

With the development of our lives and society, food has gradually become more diverse, from simple meals to today's delicacies. It can be said that 'there is nothing you cannot eat, only what you cannot think of'. The dazzling and bustling cuisine has gradually led people to withdraw from the kitchen, and now many people are accustomed to dining in restaurants. In fact, cooking your own specialty dishes in the kitchen at home, sitting around with your family and parents, sharing dishes with each other, whispering and laughing softly, and having a warm meal together is such a warm thing. This time should be so warm and happy< br>

Details of ingredients

Technique

difficultybeginner
workmanshipburn
tastesalty and savory
timeTen minutes

Steps to make Wonton with fresh shrimp meat

1. Chop lean pork into fine ground meat.
2. Remove the head shell from the fresh shrimp, cut it into pieces with a knife after production.
3. Wash the chives thoroughly, control the water, and chop them into small pieces.
4. Put the minced pork, shrimp, and chives into a small bowl, pour in a tablespoon of sesame oil, and mix carefully.
5. Add refined salt and mix well for later use.
6. Mix flour into a dough that is moderately soft and hard, roll it into a thin layer of dough, and use a knife to cut it into long pieces about 10 centimeters wide.
7. Fold several pieces of noodles and cut them into trapezoidal Wonton skin with a knife.
8. Take a piece of Wonton skin, dig a proper amount of mixed stuffing and put it in the middle of Wonton skin.
9. Take a piece of Wonton skin, dig a proper amount of mixed stuffing and put it in the middle of Wonton skin.
10. Hold the two folded corners with both hands, move them inward, fold them and stick them together, so that a Wonton can be wrapped.
11. Wrap the Wonton in turn.
12. Crack an egg into egg mixture, apply a layer of oil to the pot, and when the pot is hot, pour in the egg mixture and spread it into an egg skin.
Cut the egg skin into thin strips.
14. Pour water into a pot and bring to a boil over high heat.
15. Pour seaweed and seasonings into the bowl.
16. Pour in boiling water and stir up the seaweed and seasonings until the water reaches half of the bowl.
17. Pour Wonton into the boiling water pot.
18. After Wonton is cooked, take it out and put it into laver soup bowl.
19. Sprinkle with egg skin and cilantro.