Pork rib mushroom pot

1. Wrap ginseng and astragalus in a gauze bag and set aside for later use

2. Stew for another two to three minutes and add white shrimp to serve

3. Put an appropriate amount of water in the pot. First, add pork ribs and ginseng buns and stew for half an hour

4. Add mushrooms half an hour later

5. Continue stewing for a few more minutes, skim off the foam on top, add an appropriate amount of salt and mix well

6. Stew for another two to three minutes and add white shrimp to serve