Sichuan Hand Rubbing Ice Noodles

1. Prepare 250g of cold boiled water.

2. 5g of white lime.

Many people may ask, where does white lime powder come from? You can find the Hand Rubbing Ice Powder Set on Taobao.

4. Add lime powder to water, stir well, and then set it aside.

5. Prepare another pot of 1500g cold boiled water.

6. Take 50g of ice powder seeds (also from Taobao).

7. Put the ice powder seeds into a gauze bag.

8. Soak the bag in water and rub the gauze bag repeatedly with both hands until there is no paste on the surface.

9. The appearance after kneading is as shown in the picture.

10. Slowly pour in the settled lime water, being careful not to pour in the lime. I took an extra bowl and poured out the water first, then added it to the ice powder solution.

11. Gently stir well and let it sit in the refrigerator for 2-3 hours.

12. Take it out and scoop it into a bowl, then you can add your favorite ingredients to the ice powder.

The soul of ice powder is brown sugar water, and I purchased it together with the ice powder set. You can also boil it yourself with brown sugar and water.

14. A bowl of ice powder is about two spoons of brown sugar water, and the ingredients can be freely added. I added sesame, crushed hawthorn, coconut, fruit and nut cereal according to the ingredients at home (Sichuan's traditional ice powder ingredients include crushed peanuts, crushed winter melon sugar, raisins, etc., and fruits can also be added, most commonly watermelon). Those who enjoy ice can also add ice cubes.

15. Unlimited imagination, unlimited combination is the charm of ice powder.

16. Have another bowl, every Sichuan person has their own favorite pairing.

17. Add a picture of fruit, nut, and cereal, which is often kept at home and can be useful.

18. Hand kneaded ice noodles, the most authentic Sichuan ice noodles. This is the taste of Sichuan people in summer.