Full Chicken Biscuits
2024-07-25 15:00:40 479
The famous Chicken Biscuits in Guangzhou, formerly known as "Xiaofeng cake", is said to have been created by a female worker named Xiaofeng in a wealthy family surnamed Wu in Xiguan, Guangzhou during the Xianfeng period of the Qing Dynasty. But half a century later, due to the unsalable Mid Autumn moon cake, the cake maker in Chengzhu Teahouse in Henan, Guangzhou, rushed to make the raw materials of the moon cake according to the method of Xiaofeng cake, and boldly mixed the crumpled moon cake with pork and vegetable heart as stuffing, then mixed it with milk, garlic, pepper, five spice powder and salt to create a new variety of sweet, salty, sweet, sweet, crisp and crisp. "Chengzhu Xiaofeng Cake" is favored by customers because of its peculiar smell and crispness.
Details of ingredients
Technique
Steps to make Full Chicken Biscuits
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1. First, make the ice meat and prepare it one week in advance. 260g fat pork is cut into dice, boiled and drained, mixed with 6 teaspoons of white granulated sugar and 1 teaspoon of Baijiu, put into a fresh-keeping box and refrigerated, and used a week later.![]()
2. Prepare the main materials.![]()
3. Mix all the ingredients together, stir evenly, and knead into a dough.![]()
4. Pinch into small cakes, put them in a baking tray coated with oil, and coat with egg yolk mixture.![]()
5. Place it in a preheated oven at 190 degrees Celsius for 10 minutes, then bake at 160 degrees Celsius for another 5 to 10 minutes (depending on the sexual condition).![]()
6. After letting it cool in the oven, take it out and don't eat it in a hurry. It tastes better when it softens back in a day or two.
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