"Fried Little Mantou" with the flavor of Old Town God Temple

1. Prepare all the ingredients.

2. Pour dry yeast into the flour and mix well.

3. Use warm water at 30 degrees Celsius and noodles.

4. Knead the dough until smooth.

5. Cover the basin with plastic wrap to keep it warm and ferment.

6. Cut the soaked mushrooms into small pieces.

7. Cut ginger into small pieces and set aside for later use.

8. Add ginger powder and five spice powder into the pork filling.

9. Then add white pepper powder.

10. Add an appropriate amount of salt.

11. Add an appropriate amount of chicken powder.

12. Pour a little soy sauce into the meat filling.

13. A small amount of Shaoxing yellow wine.

14. Mix a little sesame oil evenly.

15. Then slowly add the water for soaking shiitake mushrooms to the meat filling and stir vigorously. The water content accounts for about 40% of the meat filling, and it should be added in several times. Do not add too much shiitake mushroom water at once, and stir vigorously each time before adding a second time.

16. Cut the scallions into scallions (shallots can also be used, but they do not have the flavor of scallions). Put the scallions later, and then add them when starting to wrap small Mantou, which will taste better.

17. First, crush the shiitake mushrooms into the meat filling and mix well.

18. Then pour in the chopped scallions and mix well.

Mix the meat filling evenly.

Cut some chopped scallions for later use.

21. Then take out the fermented dough and knead it evenly on a cutting board.

22. Pull the dough evenly and roll it flat.

23. Wrap the meat fillings one by one with dough to make small Mantou of uniform size.

24. Pour proper amount of cooking oil into the frying pan, put the prepared small Mantou yards into the frying pan, and start frying with low heat for 5 minutes. If the bottom of Mantou is slightly yellow, water can be poured into it.

25. Cover the pot cover and simmer for 5 minutes. After 5 minutes of simmering, open the pot cover, immediately sprinkle cooked black sesame seeds and chopped shallots on the small Mantou while taking advantage of the water vapor, scoop some hot oil with a small shovel and pour it on the small Mantou, then heat the shallots.

26. Then, after consuming all the water vapor, the tray can be taken out of the pot.

27. Can be served together with vinegar and spicy soy sauce.