Steamed yellow croaker with tender and slightly spicy aroma
2024-06-04 02:59:14 2155
Yellow croaker is one of my family's favorite sea fish. After eating it for so many years, I still prefer steamed fish, which is short in time, less in oil smoke, and low in oil and salt. Steaming fish is simple and convenient, without the need for various seasonings. Steaming fish with soy sauce is the best seasoning< br>
Details of ingredients
Technique
Steps to make Steamed yellow croaker with tender and slightly spicy aroma
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1. Scratch the scales, remove the gills, remove the internal organs, remove the black belly in the abdomen, and remove the large pieces of dirt and blood under the spine in the abdomen of yellow croaker. Rinse thoroughly.![]()
2. Cut two deep cuts on each side of the fish body, place ginger slices at the cutting edge, put one slice of ginger on each gill of the fish, put two slices of ginger on the belly, and sprinkle a little cooking wine on the surface; Put on a steamer, steam over high heat for 10-12 minutes, adjust the time according to the size of the fish.![]()
3. Cut the spicy millet into coarse shreds, mince the scallions, and chop the garlic.![]()
4. After cooking, pour out the juice from the fish plate, remove the ginger slices on the surface, and evenly sprinkle with millet, chopped scallions, and garlic.![]()
5. Burn some vegetable oil, remove it from the heat when the oil is about to smoke, and evenly pour it on the small fish fillings to stimulate the fragrance.![]()
6. While it's hot, pour (Li Jinji) steamed fish soy sauce on top. If the fish is not strong enough, pour more on this soy sauce.![]()
7. Steamed yellow croaker, delicious and tender, light and delicious!
