Tea egg

1. Wash and prepare the ingredients.

2. Put the washed eggs into the pot and pour in cold water. After boiling, remove the egg and gently crush the eggshell.

3. Wash the pot, add eggs, Sichuan pepper, seasoning, cinnamon, fennel, cardamom, and fragrant leaves. Add more water than eggs.

4. After boiling the water, add tea leaves, dark soy sauce, and salt, cover with a lid, and simmer over low heat for 8 minutes, then turn off the heat. Soak overnight to taste.