Honey roasted wings

1. Make two diagonal cuts along the texture of the chicken skin on both sides of the chicken wings, and blanch them in hot water to remove any blood foam.

2. Put shredded scallions, ginger, garlic slices, cooking wine, and light soy sauce into the blanched chicken wings and mix well. Marinate for about ten minutes, the longer the time, the more flavorful it becomes.

3. Spread tin foil on the baking tray, brush a layer of salad oil first, and then arrange the marinated chicken wings. Brush another layer of salad oil on the surface of the chicken wings. Put it in the oven at 200 degrees Celsius and bake for 2 minutes.

4. Take out the chicken wings and flip them over. Brush a layer of dark soy sauce and then a layer of honey. Put it in the oven and bake for another 2 minutes.

After 5.2 minutes, take out the chicken wings again and flip them over. Brush a layer of dark soy sauce and then a layer of honey. Bake in the oven for 2 minutes. Sprinkle with crushed peanuts, pour honey over a small spoon, and bake in the oven for 2 minutes.

6. Just take it out again and it's ready to start.