Chopped Pepper Fish Head
2024-06-19 14:59:47 501
I bought a fish that is too big. I will eat it in two parts. First, I will make the fish head and then eat the fish body
Details of ingredients
Technique
Steps to make Chopped Pepper Fish Head
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1. The fish head splits open from the middle.![]()
2. Cut the scallions, ginger, and garlic well.![]()
3. Marinate the fish head with ginger Baijiu, cooking wine, salt, pepper and five spice powder for half an hour.![]()
4. Spread ginger slices at the bottom of the plate.![]()
5. Wash the marinated fish head and put it into a plate, then add a spoonful of soy sauce.![]()
6. Add an appropriate amount of vegetable oil to the pot and stir fry until fragrant.![]()
7. Add chopped peppers and stir fry until red oil is produced.![]()
8. Add an appropriate amount of light soy sauce and sugar, stir fry evenly, and turn off the heat.![]()
9. Put the stir fried chopped peppers evenly on the fish head and sprinkle with scallions. Put it in the drawer, boil the water and steam for 10 minutes.![]()
10. Discard the scallions on the steamed fish head, sprinkle them again, heat the oil in the pot, and pour over the fish head.![]()
11. Finished product drawings.
